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Now Open Tuesday through Friday for Happy Hour and Bistro Dining! Bar opens at 4:00pm. Patio seating available, weather permitting.
Click on the tabs below to view our menu options.
APPETIZERS
Sea Scallops & American Caviar Baby Spinach & Truffle Whipped Potatoes Lemon & Chive Sauce - and - Wild Mushroom & Goat Cheese Strudel Frisee & Herb Salad Porcini Cream $15.95
Tempura Fried Oysters Tropical Fruit Salsa & Sriracha Crème - and - Steak Tartare Crostinis $15.95
Chilled Seafood Medley Colossal Wild Caught Shrimp, Blue Point Oysters, Littleneck Clams & Jumbo Lump Crabmeat Cocktail, Mignonette, Mustard & Horseradish Sauces $18.95
ENTREES
Grilled Skirt Steak American Ale Onion Rings, Steak Fries Chimichuri Sauce - and - Pan Roasted Salmon Fillet Mushrooms, Leeks & Asparagus Lemon & Herb Butter $27.95
Marinated Rack of Lamb Roasted Root Vegetables & Creamy Polenta Rosemary Demi Glace - and - Fillet of Sole Rice Pilaf & Baby Spinach Lemon & Herb Butter $34.95
Grilled Filet Mignon Asparagus & Whipped Potatoes Cabernet Demi Glace - and - Crabmeat Stuffed Shrimp Baby Vegetables & Rice Pilaf Lemon & Chervil Butter $39.00
COMPLIMENTARY CHAMPAGNE FOR TWO CHOCOLATE COVERED STRAWBERRIES WITH DESSERT
Tuesday 10% off 1685 Bistro Tapas
“Wine Down” Wednesday 25% off Select Wines by the Bottle or Glass 10% off Artisanal Cheese Plates
Wines Nero D’Avolo, Cusumano, Sicilia 28.00 Boutari Naoussa, Greece 2007 35.00 Tempranillo, Vino Gormaz, Spain, 2008 28.00 Petit Syrah, Greg Norman, Paso Robles, California, 2007 35.00 Grenache, Clarendon Hills, Kangarilla, Australia, 2004 90.00 Muscadet, Lieu-dit Les Grandes Vignes, Loire Valley, France 25.00 Verdejo-Viura, Ovacion, Spain, 2009 22.00 Boutari Moschofilero, Greece, 2009 33.00 Pinot Blanc, A To Z, Oregon 33.00
Thursday Seafood Towers are 10% off all night
“Fall” Into Friday 7.00 Fall Martini Specials Pumpkin Pie, Caramel Appletini, “Razz”berry Truffle, Gum Drop, Dragons Tail
“Blane House” Classic & “Colonial” Cheese Fondues are 10% off
“1685” Bijou, USA Primadonna, Netherlands Valdeon, Spain Sauvignon Blanc, Cono Sur, Chili Merlot, Kendall-Jackson, Vintner’s Reserve, CA
“Brunswick Pike” Humboldt Fog, USA Idiazabel, Spain Tallegio, Italy Chardonnay, Kendall-Jackson, Vintner’s Reserve, CA Cabernet Sauvignon, Louis M. Martini, Sonoma, CA
“Blane’s Choice” Bijou, USA Robiola Bosina, Italy Primadonna, Netherlands Grana Padano, Italy Valdeon, Spain Chardonnay-Insolia, Angimbé, Cusumano, Sicilia Malbec, Santa Julia, Organic, Argentina
From the Cheese Cave of the Grand Colonial Our Finely Selected Cheese Plates are served with Classic Quince Jam, Roasted Almonds and Baguette three cheeses... 10.50 | five cheeses... 15.00
Goat Bijou, USA Loire Valley style, produced in Vermont. Semi-firm, creamy, tangy and delicious.
Humboldt Fog, USA Made at Cypress Grove Chevre, CA. An outstanding American goat cheese. Light texture, clean, lemony flavors.
Sheep Manchego, Spain Aged for 9 months. Nutty, sweet & tangy with a firm texture.
Idiazabel, Spain Hails from the Basque country. Wheels are smoked over beechwood impairing a slight smokiness. Rich nutty flavors.
Sheep & Cow Robiola Bosina, Italy A smooth, sweet & creamy blend. From the Langhe region of Northern Italy.
Cow Tallegio, Italy Lombardy region. Northern Italy’s best kept secret. Washed rind , soft interior, nutty with hints of fruit. Very pungent & aromatic.
Primadonna, Netherlands Renowned for its caramel notes, Sweet, nutty flavor with crystalline texture.
Grana Padano, Italy From the Emilia-Romagna Region. A milder version of Parmesan.
Cow & Goat Valdeon, Spain Wheels are wrapped in Sycamore leaves. Strong, rich & creamy blue cheese.
FondueServes 2-4 guests... 22.00
“Blane House Classic” Appenzeller, Emmenthaller, Gruyere & Kirshwasser
“Colonial” Smoked Gouda, Jarlsberg & Chorizo
Accompaniments
Yukon Gold Potatoes... 2.50 Granny Smith Apple... 2.50 Prosciutto di Parma... 6.00 Smoked Link Slices... 3.75
Small Bites, Big Flavor... 8.00 ”Eat When You Drink, Drink When You Eat”
Sesame Seared Tuna, Soba Noodle Salad, Wasabi Crème Sea Scallops, Truffle Whipped Potatoes, American Caviar, Lemon Butter Steak Tartare, Crostinis Littleneck Clams Oreganato, Garlic & Herb Butter & Crostini Yuca Croquettes, Frisee Salad, Roasted Garlic Aioli Tempura Oysters, Tropical Fruit Salsa & Sriracha Crème Cornmeal Fried Calamari, Spicy Marinara Sauce Thai Beef Lettuce Wrap, Pickled Cucumbers, Peanuts, Chilis & Cilantro Escargot, Garlic & Parsley Butter, Toasted Brioche Crispy Coconut Shrimp, Grilled Pineapple Salsa Perogies, Butter & Parsley, Sour Cream Beef Empanadas, Salsa Verde Thai Spiced Beef Satays, Coconut, Red Curry & Cilantro Sauce Crispy Seafood & Vegetable Spring Rolls, Ginger, Scallion & Chili Sauce Teriyaki Glazed Chicken Wings, Asian Slaw, Ginger & Sesame Vinaigrette “Potstickers” Pork, Chicken & Seafood Dumplings, Sriracha, Soy & Cilantro “Dandy Dan’s” BBQ Ribs, Tender Baby Back Ribs, Chipotle BBQ Sauce Prosciutto & Fresh Mozzarella, Olives & Roasted Peppers & Garlic Croustade Sautéed Littleneck Clams, Garlic, White Wine & Herb Broth
Sliders BBQ Pork, Jack Cheese & Coleslaw Crab Cake, Remoulade Sauce Beef Brisket, Jalapeno Jam Ale Battered Cod Fillet, Tartar Sauce
Jumbo Shrimp Cocktail... 11.95 Maryland Blue Crab Claws... 6.00
On the Half Shell
East Coast Oysters ½ Dozen... 10.00 | Dozen... 20.00
West Coast Oysters ½ Dozen... 13.00 | Dozen... 26.00
Littleneck Clams ½ Dozen... 6.50 | Dozen... 13.00
Grand Seafood Tower Half Chilled Lobster Stuffed with Crabmeat Salad East & West Coast Oysters, Littleneck Clams, Shrimp, Maryland Blue Crab Claws Caribbean Snapper Ceviche, Salmon Tartar & Poached PEI Mussels Serves 2-4 Guests... 55.00
Baby Grand Seafood Tower Lobster & Crab Salad East & West Coast Oysters, Littleneck Clams, Shrimp, Maryland Blue Crab Claws Caribbean Snapper Ceviche, Salmon Tartar & Poached PEI Mussels Serves 1-2 Guests... 27.00
Soups
Butternut Squash... 6.00 Toasted Pumpkin Seeds & Cinnamon Crème
Chef’s Daily Soup... 6.00
Salads
“Steakhouse” Salad... 7.50 Iceberg Wedge, Tomato, Red Onion & Bacon Bits, Creamy Country Dressing
“Blane House Salad”... 7.50 Mixed Baby Greens, Apples, Blue Cheese & Almonds, Sherry Vinaigrette
Red & Gold Beet Salad... 8.50 Fennel, Endive, Frisee, Candied Walnuts & Goat Cheese, Citrus Vinaigrette
From the Grill Burgers Served on Potato Onion Roll with Hand Cut Steak Fries, Ketchup & Malt Vinegar
NY Strip Steak... 27.95 Served with Steak Fries, Ale Battered Onion Rings & Grand Colonial Steak Sauce
Skirt Steak... 25.95 Chimichuri Sauce. Served with Steak Fries, Ale Battered Onion Rings & Grand Colonial Steak Sauce
Filet Mignon... 29.00 Whipped Potatoes & Asparagus, Cabernet Demi Glace
“Colonial“ Burger... 11.95 Oregon Tillamook Cheddar
“Grand“ Burger... 12.95 Bacon & Gorgonzola
Entrees
Butternut Squash Ravioli... 15.95 Shitake Mushrooms & Leeks, Porcini Cream
Seafood Risotto... 26.95 With Shrimp, Scallops & Crabmeat, Finished with White Truffle Oil
Pan Seared Salmon... 23.95 Mushrooms, Leeks & Asparagus, Lemon & Herb Butter
Parmesan Crusted Half Chicken... 19.95 Broccoli Rabe, Pan Gravy
Sautéed Rainbow Trout... 20.95 Shrimp & Clam Cake, Baby Spinach, Shrimp Butter
Half Roasted Duckling... 25.95 Tender Braised Leg & Pan Roasted Breast, Wild Rice & Asparagus, Bing Cherry Sauce
Bourbon Glazed Pork Chop... 22.95 Granny Smith Apples, Vidalia Onions, Savoy Cabbage, Calvados Sauce
Braised Beef Short Ribs... 26.95 Creamy Polenta & Roasted Root Vegetables, Pan Gravy
Mac~n~Cheese... 4.95
Broccoli Rabe... 4.95
Grilled Asparagus... 4.95
Garlic Mashed Potatoes... 4.95
Ale Battered Onion Rings... 4.95
Steak Fries... 4.95
Wasabi Mashed Potatoes... 4.95
Twice Baked Potato... 4.95
Lobster Mashed Potatoes... 7.95
Desserts... 6.00
Classic Crème Brulee Strawberry Sorbet Trio Cantaloupe, Coconut & Strawberry Ice Cream Trio Vanilla, Coffee & Chocolate Granny Smith Apple Strudel Mulled Cider Reduction & Tahitian Vanilla Ice Cream Mixed Berries Mint Syrup & Whipped Cream
Shakes... 9.00
“Mocha Café” Coffee Ice Cream, Amaretto & Starbucks Liqueur
“Tahitian” Vanilla Ice Cream, Vanilla Vodka & Butterscotch Schnapps
“Black Russian” Chocolate Ice Cream, Chocolate Vodka & Kaluah
The “Ultimate Piňa Colada” Coconut Sorbet, Pineapple Juice, Malibu & Bacardi Rum
“Icy Melons” Cantaloupe Sorbet, Citrus Vodka & Midori
“Strawberry Fields” Strawberry Sorbet, Strawberry Vodka and Berry Schnapps
Shakes with No Alcohol are 6.00
Coffee, Etc.
Coffee & Tea... 2.25 Espresso... 3.75 Cappuccino... 4.50
Sorbets, Ice Creams and Desserts are made in-house
Bistro Martinis... 9.00
Colonial Royale Absolute Kurant, Chambord & Sparkling Wine
Perfectly Paired Grey Goose La Poire & White Cranberry Juice
French Kiss Three-O Grape and Vanilla with a Splash of Cranberry & Fresh Lime
Almond Joy Chocolate Vodka, Frangelico & Coconut Rum Sugared Cocoa Rim
Mediterranean Pomegranate Vodka, Pamma Liqueur & Fresh Lime
Raspberry Lemonade Citrus & Raspberry Vodkas, Chambord, Limoncello & Sour Mix
H-Bomb Hpnotiq, Coconut Rum, Orange Juice & Lemon Soda
Watermelontini Watermelon & Citrus Vodkas with Splash of Cranberry
Beer
Bottled
Coors & Coors Light... 4.50 Corona... 5.50 Amstel Light... 5.50 Sam Adams... 5.50 Heineken... 5.50 Yeungling... 4.50 Buckler NA... 4.50
Draft
Bud Light... 4.00 Bud American Ale... 4.50 Bass Ale... 5.50 Guiness... 5.50 Hacker Pschoor... 5.50
Wines by the Glass
House Wine... 6.00 Sauvignon Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Merlot & Cabernet Sauvignon White Verdejo-Viura, Ovacion, Spain, 2006... 6.00 Insolia, Cusumano, Sicily, 2009... 7.00 Pinot Blanc, A to Z, Oregon, 2006... 9.50 Sauvignon Blanc, Souverain, Alexander Valley, Sonoma, CA 2007... 9.50 Chardonnay, Four Vines Naked, Santa Barbara County, CA 2008... 9.00 Chardonnay, Clos Du Bois, North Coast, CA 2009... 9.50 Chardonnay, Maison Chanson, Viré-Clessé, Macon, France, 2005... 8.00 Riesling, Chateau Ste Michelle, Columbia Valley, WA 2008... 9.00 Riesling, Dr. L, Loosen Bros,Mosel, Germany, 2009... 7.50 Red Merlot, Red Rock, CA 2007... 7.00 Nero D’avolo, Cusumano, Sicily, 2009... 7.50 Tempranillo, Viňa Gormaz, Spain, 2008... 7.50 Xinomavro, Naoussa Boutari, Greece, 2007 Syrah, Bridalwood Estate, Central Coast, CA 2007... 7.50 Cabernet Sauvignon, Louis M. Martini, Sonoma County, CA 2007... 8.00 Zinfandel, 7 Deadly Zins, Old Vine, CA 2007... 9.50
Single Malt Scotch
Glenfiddich 12 Year Old... 10.00 Macallan 12 Year Old... 13.00 Speyside 12 Year Old... 10.00 Glenlivet 12 Year Old... 12.00 Talisker 10 Year Old... 13.00 Ardbeg 10 Year Old... 15.00 Yamazaki 12 Year Old... 12.00
Single Batch Bourbon
Jefferson’s Kentucky... 13.00 Booker’s, 7 Years 11 Months... 14.00
Cognac & Brandy
Grand Marnier... 11.00 Courvoisier, VS... 11.00 Hennessy VS... 11.00 Hennessy, VSOP... 20.00 Extase... 14.00 B&B... 12.00
Cordials & Aperitifs... 8.00 Amaretto Di Saronno Campari Cointreau Caravella Limoncello Chambord Drambuie Frangelico Galliano Goldschlager Irish Mist Marie Brizzard Anizette Marie Brizzard Pear William Sambuca Romano St. Brendans Irish Cream Tia Maria Vandermint
