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Contact
86 Route 173 West
Hampton, NJ 08827
Phone: 908-735-7889
Fax: 908-735-2923
Serving
Hunterdon County, NJ
Morris County, NJ
Sussex County, NJ
Warren County, NJ
Somerset County, NJ

Email
Directions

 



From the Cheese Cave of the Grand Colonial
Our Finely Selected Cheese Plates are served with Classic Quince Jam,
Roasted Almonds and House Baked Bread
three cheeses…. $10.50
with wine…. $18.00

 

 five cheeses…. $15.00
with wine…. $22.50
   
Goat  
Crottin (Cro-TAN), France
From the scenic Loire Valley
tangy and delicious
Semillion/Sauvignon Blanc
St. Hallett, 2006 Australia		 Humboldt Fog, USA
Made at Cypress Grove Chevre, CA
An outstanding American Goat Cheese
Light texture, clean, lemony flavors
“Naked” Chardonnay, Four Vines, 2006 CA
   
Sheep  
Smokey Shepherd, USA
Valley Shepherd Creamery, NJ
Raw milk cheese, cave aged & smoked over applewood.
Shiraz, St. Hallett “Faith” 2007, Barossa, Australia		 Abbaye de Belloc, France
Made by Benedictine Monks using a centuries-old recipe.
pleasantly sweet and mild
Fiano Salento, Lapaccio Pasqua Verona, Italy
Shepherd’s Basket, USA
A traditional raw milk Basque style cheese.
Mold ripened, cave aged for 5 months.
Nutty,caramel notes.
Pinot Grigio, Pighin 2005
“Grave”, Friuli, Italy		  
   
Cow  

Tallegio, Italy
Lombardy region. Northern Italy’s best kept secret.
Washed rind , soft interior, nutty with hints of fruit. Very pungent & aromatic.
Red Zinfandel Cellar No 8 2006, Sonoma County, CA

 Fiscalini Cheddar, USA
Aged for 12 months at Jasper Hill Farm, Vermont. Firm cheese with, sharp, caramel flavors.
Cabernet Sauvignon 14 Hands, 2005 WA

Crater Lake Blue, USA
A robust & sweet blue with a rich Buttery finish. Made by Rogue Creamery in Central Point Oregon
Merlot, Red Rock 2006, CA

 Primadonna, Netherlands
Renowned for its caramel notes, a mild cheese that is similar to a Gouda, but bears a distinctly less sharp flavor.
Pinot Noir, Mark West 2007, Sonoma Cty, Ca
Grana Padano, Italy
From the Emilia-Romagna Region.
A milder version of Parmesan.
Nutty and delicious.
Sangiovese UmbertoCesari Reserva, 2004 Italy		  
   
Sheep and Cow  

Robiola Bosina, Italy
A smooth, sweet & creamy blend.
From the Langhe region of
Northern Italy
Le Soraie Veronese 2005 Pasqua Verona, Italy

 

 Crème de Blue, USA
Valley Shepherd Creamery’s shining star. A rich creamy, pungent cave aged Blue. Delicious!
Malbec, Luigi Bosca 2005 Mendoza, Argentina