Hot Hors d’oeuvres Coconut Shrimp with Pineapple & Cilantro
Miniature Crab Cakes with Red Pepper Aioli
Scallop Lollipops
Crispy Vegetable Spring Rolls with Honey & Soy Dipping Sauce
Monterey Jack Cheese Quesadilla with Roasted Corn Salsa & Cilantro Sour Cream
Petite Potato Pancakes with Spiced Apple Compote & Chive Sour Cream
Vermont Goat Cheese Quiche
Spanakopita with Minted Yogurt Sauce
Baked Mushroom Caps with Wild Mushroom Duxelle
Individual Roasted Patty Pan Squash with Ratatouille
Chicken Samosas with Cucumber & Basil Yogurt Sauce
Beef Satay with Mongolian BBQ Sauce
Chicken Satay with Thai Peanut Sauce
Grilled Tenderloin of Beef Crostini with Horseradish Crème Fraiche
Chorizo Strudels
BBQ Duck Nachos with Chorizo & Smoked Paprika Aioli

Cold Hors d’oeuvres
Bruschetta with Plum Tomatoes, Parmesan Cheese & Basil
Seared Sesame Tuna Cucumber Julienne & Wasabi Tobiko
Taylor Bay Scallop Ceviche
Smoked Trout Canapé with Horseradish Cream & Roasted Beets
Salmon Tartar & Wakame Salad on a Cucumber Round
“BLT” Grape Tomato Filled with Arugula, Crisp Pancetta & Basil Aioli
Smoked Salmon on Pumpernickel Round with Dill Sour Cream
Carpaccio of Beef on Rye Toast with Green Peppercorn Aioli
Tropical Crab Salad on Endive Spears
Proscuitto, Goat Cheese & Pequillo Pepper on Brioche
Fresh Mozzarella, Olive Tapenade & Basil Crostini
Curried Chicken Salad in a Phyllo Cup

The Marketplace

Crisp Vegetable Crudités
English Cucumbers, Breakfast Radishes, Pear Tomatoes, Endive Spears
Gorgonzola & Roasted Garlic Dips

Fresh Fruit
Golden Pineapple, Cantaloupe, Honeydew, Strawberries
Seasonal & Tropical Fruits

Imported & Local Cheeses
Brie, Provolone, Smoked Gouda, Dill Havarti, New York Cheddar, Vermont Goat Cheese
French Baguettes, Flatbreads & Crackers

Grilled Vegetables with Balsamic Syrup
Zucchini, Yellow Squash, Eggplant & Asparagus

Pasta Station
(Select Two)

Penne a la Vodka
Proscuitto & Spring Peas

Rigatoni Siciliano
Eggplant, Tomato & Basil

Orecchiette
Wild Mushrooms & Porcini Cream

Farfalle
Classic Pesto with Toasted Pine Nuts

Prince Edward Island Mussels in a White Wine, Garlic & Herb Broth

Cornmeal Fried Calamari with a Spicy Marinara Sauce

General TSAO’s Chicken

Chicken & Asian Vegetable Stir Fry with Steamed Jasmine Rice

Hot & Sweet Italian Sausage, Peppers & Onions

Arancini Siciliano
Italian Rice Balls filled with Peas, Mozzarella & Beef

Platters
(Please Select Three)

Sliced Salumaria Selection with Italian Cheeses
& Basil Foccacia

Carpaccio of Beef with Arugula, Shaved Fennel Salad & Lemon Olive Oil

Marinated Portabello Mushrooms
Balsamic Reduction

Spicy Grilled Calamari & Saffron Scented Cous Cous
Lemon Vinaigrette

Fresh Mozzarella, Tomato & Basil

Mediterranean Spiced Olives
Cerignola, Picholine, Kalamata & Nicoise

Salad
(Please Select One)

Mixed Baby Greens
Lolla Rosa, Mizuna, Oak Leaf & Frisee
Tomatoes & Crispy Shallots
Spanish Sherry Vinaigrette

Traditional Caesar Salad
Garlic Croutons, Shaved Grana Padano & Parmesan Crisp

Roasted Red & Golden Beets with Vermont Goat Cheese
Frissee, Shaved Fennel & Candied Walnuts
Citrus Vinaigrette

The Carvery
(Please Select Two)

Roasted Breast of Turkey
Giblet Gravy & Cranberry Citrus Compote

Bourbon Lacquered Loin of Pork
Spiced Apple Sauce

Herb Crusted Roast Beef
Horseradish Cream & Au Jus

Maple Glazed Virginia Ham
Stone Ground Mustard

Roasted Leg of Lamb
Minted Demi Glace

BBQ Braised Beef Brisket
Jalapeño Relish

Peppercorn Crusted Sirloin of Beef
Cabernet Demi Glace
$3.00 per person additional

Sesame Seared Loin of Yellowfin Tuna
Soba Noodle Salad & Wasabi Crème Fraiche
$3.00 per person additional

Marinated New Zealand Rack of Lamb
Minted Lamb Jus $4.00 per person additional

Carvery Accompaniments
Please Select A Vegetable &Starch

Herb Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Gruyere & Cheddar Potato Gratin
Wild Rice with Herbs & Toasted Almonds
Rice Pilaf
Mediterranean Cous Cous

Mélange of Vegetables with a Citrus Butter
Ratatouille
Haricot Vert with a Roasted Shallot Butter
Mediterranean Vegetables with Balsamic Vinaigrette
Asparagus with an Herb Butter
Roasted Root Vegetables

Entrees
(Please Select Three)

Tortellini with Wild Mushrooms & Asparagus in a Porcini Cream

Penne Pasta ala Vodka Sauce with Spring Peas

Rigatoni with Italian Sausage & Broccoli Rabe

Oven Roasted Breast of Chicken filled with Italian Cheeses
Wild Mushroom Barley
Marsala Sauce

Pan Seared Nova Scotia Salmon Fillet
Rice Pilaf & Seasonal Vegetable
Lemon Beurre Blanc

Sliced Chateaubriand
Potato Gratin & Seasonal Vegetables
Cabernet Demi Glace

Beef Tenderloin Tips with Wild Mushrooms
Whipped Potatoes
Red Wine Sauce

Parmesan Crusted Breast of Chicken
Broccoli Rabe
Thyme & Rosemary Scented Jus

Citrus Crusted Haddock Fillet
Creamy Polenta, Fennel & Tomato Confit
Caper Beurre Blanc

Pan Roasted Pacific Cod Fillet & Spicy Jumbo Shrimp
Eggplant Caponata
Saffron & Caper Aiolis

Dessert

Grand Colonial Custom Wedding or Occasion Cake
Please Select from our Custom Cake Menu
Chef’s Individually Plated Presentations with Chocolate Covered Strawberry
Whipped Cream and Fresh Berry Coulis