Chef Christine Ayers, a graduate of the Culinary Institute of America, forged her reputation as a culinary artist in some of the finest kitchens in Manhattan and New Jersey.

With the Grand Colonial since its inception, Christine has created a unique, global menu featuring the cuisines of France, the Far East, New American and the Mediterranean.

In addition to her role in producing fine delicacies from around the world, Christine also is an accomplished pastry chef, preparing all of the Grand Colonial baked goods in addition to specialty cakes and desserts for every occasion.

The Grand Colonial is proud to have her as its culinary leader, and both Chef Christine and the entire Grand Colonial staff look forward too seeing you for a fine and fun dining experience.